Ingredients:
2 cups Almond milk (I use Almond Breeze original unsweetened, 40 calories per serving)
1/4 cup soy creamer
1 tablespoon cold-pressed olive oil (for sauteing veggies and herbs)
Chopped fine and fresh herbs and veggies:
Parsley
Yellow onion (1/2)
Chives (green onions - aka scallions)
Garlic
Seafood mix:
Pink raw shrimp - not peeled (boil for 3-5 minutes, rinse, drain, peel)
Crayfish tails - can be found in your local seafood freezer, or fresh if you prefer
Sea scallops - toss in with shrimp and let boil for a few minutes.
Seasonings:
Paprika
Sea salt
Cayenne pepper (just a dash)
Honey (to taste)
Bragg's Nutritional Yeast (1 TB)
Flour (1 TB) (as a thickening agent - or you can reduce it, use corn starch, or xantham gum)
Directions:
- Prepare all veggies and herbs, saute with your chosen seasonings (I used a little olive oil, and McCormick's Smokehouse Maple.
- Prepare seafood (as directed above)
- Finely chop seafood, or leave whole at your discretion (I finely chop mine).
- Add to sauteed veggie mix and toss to blend flavors.
- In a saucepan, add almond milk, soy creamer on medium heat. Add seafood, veggies, and herbs to the pan.
- Add Paprika, cayenne, sea salt, and honey.
- Let simmer for 10 minutes or so.
- Taste, and modify seasonings to your liking. Add Bragg's Nutritional Yeast (see below for nutrition info on Bragg's).
- Add thickener of your choice to consistency of your liking.
- Enjoy!
sauteed veggies and herbs |
Crayfish, scallops, and shrimp |
Crayfish, Shrimp, Scallops, mixed with herbs and veggies |
Bragg's Nutritional yeast is non-active yeast that has a very high vitamin count. It adds a great cheesy flavor without the problems that active yeast provides (mucous, digestive issues, etc.).
Bragg's Nutritional Yeast Nutrition Information |
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