California Crisp

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Ingredients:

1 tortilla ~ any style, I prefer low-carb or Ezekiel

6 Santa sweet tomatoes ~ sliced
1 tablespoon bacon bits ~ or faux bacon bits ;)

1/2 avocado ~ sliced lengthwise

1/4 cup shredded cheddar ~ or similar soy cheese

1 tablespoon Parmesan ~ grated

1/2 cup salsa

1/2 cup oil ~ for deep frying tortilla

Directions:

1. In a 2 inch deep skillet, add oil and heat.
2. While oil is heating cut and prepare veggies.
3. Perforate tortilla with fork to avoid bubbles, then deep fry tortilla until golden brown and drain oil.
4. Top with grated Parmesan, cheddar, and bacon bits.  Melt in toaster oven for two minutes.
5. Add fresh tomato and avocado.
6. Slice and serve with salsa.

Done!