Thai Peanut Shrimp, with Avocado Romaine Salad with Ranch

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For those low-carb dieters...1 serving.

Ingredients:

1/2 cup medium shrimp
1/2 cup romaine lettuce (chopped)
1/2 Haas avocado
2 stalks baby bok choy
2 tablespoons Thai spicy peanut sauce
3 cherry tomatoes (sliced)
dash of crumbled feta

Directions:

1. Saute' shrimp in peanut sauce for two minutes.
2. Prepare your veggies (romaine, avocado, bok choy, tomatoes)
3. Add all ingredients to a plate, and serve!

Easy, low carb.