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June 2, 2012

Thai Peanut Shrimp, with Avocado Romaine Salad with Ranch


For those low-carb dieters...1 serving.

Ingredients:

1/2 cup medium shrimp
1/2 cup romaine lettuce (chopped)
1/2 Haas avocado
2 stalks baby bok choy
2 tablespoons Thai spicy peanut sauce
3 cherry tomatoes (sliced)
dash of crumbled feta

Directions:

  1. Saute' shrimp in peanut sauce for two minutes.
  2. Prepare your veggies (romaine, avocado, bok choy, tomatoes)
  3. Add all ingredients to a plate, and serve!
Easy, low carb.

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